Learn how to make Cherry wink cookies/Recipe
Methods
1. Preheat the oven to 200°C. Grease baking trays or line them with baking paper.
2. Sift the flour, baking powder and salt. Using an electric mixer, cream the butter with the sugar and vanilla.
3.Add the honey and egg and beat well. Using a large metal spoon or a silicon spatula, fold in the dry ingredients, a little at a time, alternating with milk.
4.Drop heaped teaspoonfuls of the mixture into lightly crushed cornflakes and toss gently to coat.
5.Place on the prepared baking trays and gently press a glacé cherry half into the centre of each. Bake the cookies for 10 minutes or until golden. Transfer to wire racks to cool.
Recipe Name And Quantity
Yields: MAKES ABOUT 36
1½ cups (225 g) plain flour
2 teaspoons baking powder
a pinch of salt
125 g butter, softened
½ cup (110 g) caster sugar
1½ teaspoons vanilla essence
2 tablespoons honey
1 egg
2 tablespoons milk
2 cups (100 g) cornflakes, lightly crushed
½ cup (120 g) glacé cherries, halved
Note: For a pretty effect, use different colours of glacé cherries. Most glacé cherries are dyed to make them brightly coloured; however, undyed cherries are available. They are a darker, more natural red and are available from larger supermarkets and health food stores.
0 comments:
Post a Comment