Learn How To Cook Steamed Basa Fillet With Hot and Sour Sour Sauce.

Learn How To Cook Steamed Basa Fillet With Hot And Sour Sauce.

Methods

1. Cut the fish fillet into 200 gm each for per portion, and marinate with soy salt, pepper, lemon juice and oil and keep in chiller at least 30 minutes.

2. Julienne the scallion and ginger and set aside. Fine chop the cilantro and set that aside as well.

3. Set a steamer with 1 liter water and boil it. When water will boil then open the steamer arrange the scallions and the julienne ginger on the base and arrange the marinated fish fillet, cover the steamer and cook the fish fillet until 20 minutes to get the fish cooked through.

4. In a small bowl, combine the water, soy sauce, sugar, Worcestershire sauce, and cornstarch, stirring until the cornstarch dissolves.

5. Place a wok or skillet over medium-high heat. Add the oil and heat for 30 seconds. Add the ginger, garlic, and red pepper flakes and stir-fry until fragrant, about 15 seconds.

6. Add the cornstarch mixture and bring to a boil. Cook, stirring constantly to prevent lumps, until the sauce thickens slightly, finally add the lemon juice and adjust the seasoning.

7. While serving place the steamed basa fillet on the plate, pour the sauce over the fillet, garnish with chopped cilantro.

Recipe Name And Quantity

Scallion : 2 in number.

Ginger, Julienne : 2 tbsp.

Cilantro, chopped : 2 tbsp.

Soy Sauce : 1.5 tbsp.

Salt and Pepper : To Taste.

Lemon Juice : 2 tbsp.

Basa Fillet : 800 gms.

Oil : 2 tbsp.

Water(for steaming) : 1 Liter.

For Hot and Sour Soup

Water : 150 mls.

Soy Sauce : 5 tbsp.

Worcestershire Sauce : 1 tbsp.

Corn Starch : 1 tbsp.

Lemon Juice : 2 tbsp.

Oil : 1 tbsp.

Ginger, Fresh grated : 2 tbsp.

Garlic Minced : 2 tbsp.

Red Pepper Flakes : 1 tbsp.